We’ve officially launched our 5th blog: Baking Low Fat.

I love to bake. Don’t know if it’s the ingredients, the process, or just the satisfaction of eating the goodies, but I love baking far more than cooking. However, for health reasons, we try to be really healthy in the kitchen. I’ve found it quite hard to accomidate my love for baked goods into a healthy lifestyle. Baking is not really a low-carb diet, but I’m not a low-carb kind of person. Happen to love my carbs.

Fortunately, I have come across a couple of hard-to-get cookbooks and constantly search the web for tons of recipes and tips. So, I am able to enjoy the yummy baked goods without all the fat. Luckily, there are some easy ways to take out the oil and butter without sacrificing the flavour.

So, this blog is to share what I’ve learned. And, bonus, it’s a Drupal blog. So, you can share your recipes and ideas too. Subscribe to the blog, and join the community of healthy bakers.